Tantalo Hotel has a casually elegant food and beverage program under the supervision of Chef Pierre De Janon. Chef De Janon brings his global experiences to the Tantalo menu, fusing flavors from around the world while honoring the local dishes that are distinct to Panama.
Breakfast: From 07:00 AM to 11:00 AM
Lunch/Dinner: From 11:00 AM to 10:30 PM
Late Night menu: Thur – Sat from midnight til 05:00 AM
Crispy bacon, ham, four cheese blend, ripe tomatoes, balsamic grilled onions, fried egg and a mustard mayonnaise are loaded onto your choice of a white or whole wheat butter roll.
A fluffy three-egg omelet filled with spicy creole sausage, ripe tomatoes, onions and colorful bell peppers crowned with a flavorful tomato-garlic béchamel sauce. Comes with breakfast potatoes and your choice of toast.
A three-egg omelet topped with sautéed spinach, ripe tomatoes, onions, four cheese blend and feta cheese. Comes with breakfast potatoes and your choice of toast.
One large, fluffy pancake stuffed with caramelized apples, cheddar cheese and topped with even more caramelized apple slices. Served with your choice of syrup. Comes with breakfast potatoes and your choice of toast.
Three slices of thick “Egg Bread” topped with caramelized bananas and served with our kitchen’s special orange brown-sugar syrup. Comes with breakfast potatoes and your choice of toast.
Start with a warm, fresh waffle and add your choice of toppings for $.70 each: Bananas, strawberries, vanilla ice cream, whipped cream, chocolate syrup, dulce de leche or caramel. Comes with breakfast potatoes and your choice of toast.
Griddle-cooked chopped beef tenderloin served with onions, bell peppers, tomatoes and garlic, served with a fried egg and Panamanian “Hojaldre” bread.
A traditional NY bagel served with smoked salmon, sun-dried tomato and caper cream cheese spread and drizzled with truffle oil.
Customize your omelet with two fillings accompanied by crisp bacon, seasoned house potatoes and your choice of toast. Served with Coffee and your choice of fresh juice. Choice of fillings: Chorizo, onions, peppers, tomatoes, Cheddar cheese, mozzarella cheese, spinach.
Served with your choice of toast, crisp bacon and seasoned house potatoes Served with Coffee and your choice of fresh juice
Made with a special four cheese blend on thick egg bread slices. Add savory ham or bacon for an extra $1.50.
Make any breakfast item a combo that includes fresh fruit juice and coffee.
(White or Whole Wheat) with butter and jam
Panamanian fried bread
Ask the server for daily fresh juice flavor
with veggies, roots, apple, passion fruit mayo and sweet soy
with chorizo, garlic, and feta cheese sautéed with caper butter and onions
crowned with fish ceviche, pickled onions and garnished with fried plantain chips
wrapped in bacon with spicy mango chutney
with curry and coconut milk (spicy)
mexican-inspired with mayo, sweet corn kernels, parmesan cheese and roasted red pepper sauce
made with white fish, mayo, mustard, apples, red onions, sesame oil and fried julienne corn tortillas
sautéed with coconut milk, tomatoes, onions, garlic, ginger, and creamy yellow Peruvian chili
made with feta, onions, peppers, and mustard béchamel over cabbage relish and crowned with caper mayo
with cream cheese, caramelized onions, balsamic reduction. Served with ginger mayo and jalapeño soy sauce
on a pineapple green curry cream sauce
infused with cajun butter, tangy lime juice, and the secret ingredient from our aunt
with a cajun plantain twist
with strawberry, capers, green apple salad, and parmesan cheese drizzle with a red wine-honey vinaigrette
with a roasted garlic and tomato au jus
over a creamy tomato basil sauce
romaine lettuce topped with red onions, red peppers, cherry tomatoes and soy sesame dressing
chopped romaine lettuce topped with sautéed chicken breast strips, onions, tomatoes, and a balsamic vinaigrette. Served with house crostini and shaved parmesan cheese
with olives and guava jelly
with classic pepper steak sauce
seared with cajun and broiled with a four-cheese blend
on Panamanian corn tortillas with mojo mayo
with vegetables, white cheese, and chilies
served over a rustic cashew coconut cream sauce and chili cilantro oil
served on a bed of mustard greens with a sweet and sour tamarind chutney
with beef tenderloin, creole sausage, and chicken breast with caramelized onions and chimichurri sauce
with pommes frites
with a traditional indian spicy tomato and cream sauce
served on top of a beet-honey-lime parmesan cheese sauce
stuffed with mushroom duxelle, cream cheese, fine herbs served in a cup with veggie-soy consommé and mustard green leaf
with fresh herbs and our own tomato sauce with crostinis
with cashew nut & basil pesto with a sweet and tangy balsamic reduction and parmesan cheese
served with pita chips
stuffed with ripe plantain, white cheese, and black beans. Served with a roasted garlic aioli
made with diced potatoes and a light chipotle cream sauce
tossed with lemon & thyne vinaigrette
with homemade croutons
made with israeli couscous, leeks, mushrooms, white wine, and parmesan cheese
with sautéed onions, carrots, green peppers with a sweet and sour katzu sauce
made with herbed breaded fried ''prensado'' cheese with lime wedges
stuffed with roasted garlic, cream and goat cheese duo with a red peppers sauce
made with roasted garlic béchamel, white wine and parmesan cheese
with Vanilla Ice Cream, Caramel and Dulce de Leche
with Vanilla Ice Cream on a French Toast
Step 1: Select your cookie preference - chocolate chip or oatmeal; Step 2: Select the ice cream filling - vanilla or chocolate; Step 3: Enjoy your creation
Muddle Yerbabuena with House Gin and Mix of Lime Juice, Cucumber Juice, and Ginger Infused Syrup
Don Julio Silver, Triple Sec, Fresh Lulo and Passion Fruit Pulp
Bacardi, Disaronno, Tree Tomato Fruit, and a Twist of Lime
Muddle Watermelon, Yerbabuena, Lime Wedges and Sugar, Shaked with Bacardi
Ketel One Vodka, Passion Fruit, Salt, Pepper, Celery, and Onion Mix
Johnnie Walker Black, Vodka, Triple Sec, Cranberry
Muddle Grapes, Yerbabuena, Lime Wedges and Sugar, Shaked with Bacardi
Tequila, Cointreau, Lime Juice, Fresh Passion Fruit Pulp
Bacardi Añejo, Amaretto, Strawberry Pulp, and Lime Juice
Don Julio Silver, Melon Liquor, and Sour Mix