Tantalo Hotel has a casually elegant food and beverage program under the supervision of Chef Pierre De Janon. Chef De Janon brings his global experiences to the Tantalo menu, fusing flavors from around the world while honoring the local dishes that are distinct to Panama.
Breakfast: Mon – Sat From 07:00 AM to 11:00 AM
Late Breakfast: Every Sunday From 07:00 AM to 01:00 PM ((Kids eat “Kids menu” for free until the age of 8))
Lunch Menu: Mon – Fri From 11:00 AM to 03:00 PM
Regular Lunch/Dinner: Everyday From 11:00 AM to 10:30 PM
Crispy bacon, ham, four cheese blend, ripe tomatoes, balsamic grilled onions, fried egg and a mustard mayonnaise are loaded onto your choice of a white or whole wheat butter roll.
A fluffy three-egg omelet filled with spicy creole sausage, ripe tomatoes, onions and colorful bell peppers crowned with a flavorful tomato-garlic béchamel sauce. Comes with breakfast potatoes and your choice of toast.
A three-egg omelet topped with sautéed spinach, ripe tomatoes, onions, four cheese blend and feta cheese. Comes with breakfast potatoes and your choice of toast.
One large, fluffy pancake stuffed with caramelized apples, cheddar cheese and topped with even more caramelized apple slices. Served with your choice of syrup. Comes with breakfast potatoes and your choice of toast.
Three slices of thick “Egg Bread” topped with caramelized bananas and served with our kitchen’s special orange brown-sugar syrup. Comes with breakfast potatoes and your choice of toast.
Start with a warm, fresh waffle and add your choice of toppings for $.70 each: Bananas, strawberries, vanilla ice cream, whipped cream, chocolate syrup, dulce de leche or caramel. Comes with breakfast potatoes and your choice of toast.
Griddle-cooked chopped beef tenderloin served with onions, bell peppers, tomatoes and garlic, served with a fried egg and Panamanian “Hojaldre” bread.
A traditional NY bagel served with smoked salmon, sun-dried tomato and caper cream cheese spread and drizzled with truffle oil.
Customize your omelet with two fillings accompanied by crisp bacon, seasoned house potatoes and your choice of toast. Served with Coffee and your choice of fresh juice. Choice of fillings: Chorizo, onions, peppers, tomatoes, Cheddar cheese, mozzarella cheese, spinach.
Served with your choice of toast, crisp bacon and seasoned house potatoes Served with Coffee and your choice of fresh juice
Made with a special four cheese blend on thick egg bread slices. Add savory ham or bacon for an extra $1.50.
Make any breakfast item a combo that includes fresh fruit juice and coffee.
(White or Whole Wheat) with butter and jam
Panamanian fried bread
Ask the server for daily fresh juice flavor
with mushrooms, onions and garlic medley and mango chutney sauce
with ginger sesame oil, onions,cilantro, apples, passion fruit mayo and sweet soy sauce.
with spanish sausage, bread crumbs, garlic and feta cheese sautéed with caper butter, onions, white wine
wrapped in bacon with spicy mango chutney
with curry and coconut milk (Spicy) served with cumin scented basmati rice
made with fresh fish, mayo, mustard, apples, red onions, sesame oil and fried julienne corn tortillas
sautéed with coconut milk, tomatoes, onions, garlic, ginger, and creamy yellow Peruvian chili, topped with fresh roasted coconut
with cream cheese, caramelized onions, balsamic reduction. Served with ginger mayo and jalapeño soy sauce.
made with feta, onions, peppers and mustard béchamel over fresh cabbage relish and crowned with caper mayo
on a pineapple green curry cream sauce.
(Choice of shrimp, chicken or plain) cooked with onion, garlic, cajun touch and crispy plantain crumble.
with a roasted garlic and tomato au jus
with Cheff´s fresh sauce
seared with Cajun and broiled with a four cheese blend.
on panamanian corn tortillas with mojo mayo.
with a blend of graviera, gouda and parmesan cheese served with diced focaccia bread
with olives, crostini and guava jelly
with classic pepper steak sauce
with vegetables, white cheese and chillies
served over a rustic cashew coconut cream sauce and chili-cilantro oil
with chocolatless mexican mole, pickle onions and queso fresco.
with beef tenderloin, creole sausage and chicken breast with caramelized onions served with chimichurri sauce
with truffle potato chips
with a traditional indian spicy tomato and cream sauce, Served with cumin scented basmati rice.
with lettuce, tomato, kalamatas and house tzatziki sauce.
with fresh herbs and our own tomato sauce with crostinis
with cashew nut & Basil Pesto with a sweet and tangy balsamic reduction
served with pita chips
stuffed with ripe plantain, white cheese, and black beans. Served with a roasted garlic aioli.
made with diced potatoes and a light chipotle cream sauce.
tossed with a lemon-thyme vinaigrette.
with homemade croutons, (Add grilled chicken for $3.00 or two jumbo shrimps for $6.00 extra)
with sautéed onions, carrots, green peppers and a sweet and sour katzu sauce
with Grey Goose Citron Vodka,lime wedges and orégano
made with roasted garlic béchamel, white wine and parmesan cheese.
with green tomatillo sauce.
with cherry tomato, kalamata, red onions, red pepper, cilantro olive oil and lime juice.
with Vanilla Ice Cream, Caramel and Dulce de Leche
with Vanilla Ice Cream on a French Toast
Step 1: Select your cookie preference - chocolate chip or oatmeal; Step 2: Select the ice cream filling - vanilla or chocolate; Step 3: Enjoy your creation
Muddle Yerbabuena with House Gin and Mix of Lime Juice, Cucumber Juice, and Ginger Infused Syrup
Don Julio Silver, Triple Sec, Fresh Lulo and Passion Fruit Pulp
Bacardi, Disaronno, Tree Tomato Fruit, and a Twist of Lime
Muddle Watermelon, Yerbabuena, Lime Wedges and Sugar, Shaked with Bacardi
Ketel One Vodka, Passion Fruit, Salt, Pepper, Celery, and Onion Mix
Johnnie Walker Black, Vodka, Triple Sec, Cranberry
Muddle Grapes, Yerbabuena, Lime Wedges and Sugar, Shaked with Bacardi
Tequila, Cointreau, Lime Juice, Fresh Passion Fruit Pulp
Bacardi Añejo, Amaretto, Strawberry Pulp, and Lime Juice
Don Julio Silver, Melon Liquor, and Sour Mix