Tantalo Hotel has a casually elegant food and beverage program under the supervision of Chef Gabriel Rodríguez, brings his global experiences to the Tantalo menu, fusing flavors from around the world while honoring the local dishes that are distinct to Panama.
For reservations, please call (507) 262-4030 or e-mail us eat@tantalohotel.com
Shredded chicken, avocado, white cheese, beans, corn kernels, jalapeno, fried yucca and lettuce
Build it your way. Bacon, Ham, cheddar cheese, provolone cheese, feta cheese, tomato, onion, mushrooms, bell pepper, spinach
Fried egg, bacon, smoked ham, gouda cheese, tomato, mustard, caramelized onion, balsamic vinegar
Smoked salmon, arugula, cream cheese, dried tomatoes and capers on a rustic bread
Avocado, pickled eggplant and arugula, flavoured with truffle on a rustic bread
Gluten free and lactose free, yucca and oatmeal flour, crowned with banana, mix berries, nuts and agave. Gluten and lactose free, yucca and oatmeal flour, crowned with banana, mix berries, nuts and agave. Whole wheat pancakes available.
Acai, muesli, banana, strawberry, husk cherry, pineapple and chia
Fried egg, spinach, bacon, lettuce, cherry tomato, mushrooms and avocado
Poached eggs, homemade tomato sauce, feta cheese, pickled onions and pita bread.
Fried corn tortilla, eggs, shredded chicken, onion, jalapeno, roasted tomato sauce and queso fresco
Beet, carrot, orange juice, ginger and lime
Apple, cucumber, kale, celery and lemon
Carrot, orange juice and turmeric
Watermelon, lime, ginger and mint.
Cucumber, pineapple, lemon, mint and coconut water
Pineapple, passion fruit and ginger
Choose from watermelon, strawberry, pineapple honey
Banana, peanut butter, cacao, dates, coconut milk.
Strawberry, banana and orange juice.
Spinach, pineapple, banana and coconut water.
Spinach, pineapple, avocado, cucumber and sesame seeds.
Papaya, ginger, lemon and honey
Cold with milk.
With lime, club soda and salt.
With lemon and rosemary essence.
Maple or blueberry
Ask for our different flavours.
Sparkling wine and orange juice.
Tántalo style.
Aperol, Sparkling wine and club soda splash.
Unlimited for 2 hours.
Breaded chicken pieces with our spicy sweet sauce, romaine lettuce, parmesan cheese, wonton and cesar dressing. Breaded chicken pieces with our spicy sweet sauce, romaine lettuce, parmesan cheese, wonton and cesar dressing.
Lettuce, blue cheese, tomato, onion, black olives and gouda cheese.
Romaine lettuce, tomato, onion, cucumber, black olives, topped with feta cheese.
1/2 roasted chicken with potatoes and chimichurri. 1/2 roast chicken with potatoes and chimichurri.
Chicken with chipotle burrito with pico de gallo, cilantro, lime, sour cream and avocado.
Regular price. $9.50 / See our option of the day.
Chicken soup based on name and coriander with rice.
Salmon or Chicken with sauteed broccoli and fine herbs.
Angus beef, romaine lettuce, tomato, onion, pickle, cheddar and garlic mayonnaise with the side of your choice. Potato or sweet potato.Side of your preference: Potato wedges or Sweet potatoes
Vegetarian patty, provolone, mushrooms, caramelized onion, cilantro and special sauce. Side of your preference: Potato wedges or Sweet potatoes
5 chicken fingers with French fries.
Our classic mac and cheese with onions and cajun.
Passion Fruit or Strawberry
Filet crusted with cashews, parsley, and pigeon peas, Panamanian creole sauce
Octopus, coconut milk, red onion, mushrooms, chipotle, truffle, ground olive tapenade.
Green curry sauce, baby corn, carrot and corn cake.
Fresh sea bass with tigra milk, aji amarillo cream, onion and tree tomato sauce.
Pickled from the Mexican coasts, with fresh onion, chipotle, smoked corn, cilantro and avocado-cream.
Chef's specialty, with coconut sauce, aji criollo and cilantro.
Delicious sauce based on aji amarillo, roasted garlic, fresh cheese, cilantro and dehydrated olives.
Arugula flavored with truffle, dried tomato, special sauce (3 units)
Tentacles flakes, ground bacon, dry olives, roasted garlic emulsion and fake coral.
Fresh sea bass with tiger's milk, aji amarillo cream, onion and tamarillo sauce.
Imported bluefin tuna, avocado cream, red onion, cilantro, ai chombo salt, marinated with shaving and lemon rind. Served with fried wanton.
Fresh fish, red onion, aji dulce, cilantro and passion fruit cream with tortilla chips
Fresh fish, red onion, aji dulce, cilantro and passion fruit cream with tortilla chips
Mesclum, cherry tomato, cucumber, red onion, feta cheese, chickpea, bell pepper and olives tapenade. With pita bread.
Grilled cauliflower with our chimichurri, on top of black bean pate.
Slices of eggplant with pesto, fresh mushrooms and balsamic vinegar reduction topped with parmesan cheese.
Sauteed potatoes with onions and creamy chipotle sauce.
On a bed of chickpea cream, smoked eggplant cream with crispy cashew and dried tomato flakes.
Baby romaine lettuce, berries, goat cheese, sun-dried tomato-based dressing and edible silver foil.
With sesame seeds.
French fries, with parmesan cheese and truffle.
Mini Sliders and lentil sliders, caramelized onion, marinated mushrooms and provolone cheese (3 units)
Seasonal vegetables au gratin with provolone cheese and bechamel sauce.
Grilled sourdough toast, topped with chickpea cream, smoked tomatoes, feta cheese and arugula with a touch of olive oil
Smoked eggplant cream with sesame cream, garlic and olive oil, served with pita bread
With truffle, dried smoked paprika, truffle oil and black olives earth
Argentinian beef tenderloin, chicken breast, chorizo caramelized onions, and corn on the cobb, with our house made chimichurri.
Asian-style marinated duck, jasmine rice, cashews, pickled cabbage, egg, hoisin, mushrooms flavored with black truffle.
8 oz beef tenderloin in our creole sweet bell pepper and tamarind sauce.
18oz grilled angus argentinian, with our home style chimichurri.
Chicken, nuts, feta cheese and raisins with a sauce made from roasted tomatoes.
Angus beef, caramelized onion, gherkin, provolone cheese and bacon (3 units)
Chunks of chicken breast in thai sauce, broccoli and smoked corn on the cob
American angus meat, gouda cheese, bacon and special sauce.
Angus beef, crispy sausage, chimichurri, honey glazed onion, arugula, provolone and mayo garlic.
Vegetarian patty, provolone, mushrooms, caramelized onion, cilantro and special sauce with the side of your choice: potato or sweet potato
Baked brie cheese with cane honey, manchego cheese, grana padano cheese, goat cheese, spianatta salami, speck prosciutto, napoles salami, homemade house jams, breads, nuts, red fruits and grapes.
Chicken corn tortilla rolls filled with local cheese, ripe plantain, ranchera sauce, sour cream.
18 oz grilled Angus Argentinian, with our home style chimichurri.
Stuffed with artichoke, dried tomato, provolone and chipotle cheese with garlic mayo.
Fingers stuffed with fresh cheese and a side of pink sauce.
Filled with suadero style beef, provolone cheese and chipotle sauce, served with pico de gallo and sour cream.
Slices of fresh fish marinated in lime, tamarillo, coriander, onion and raspberry.
1 Kg of Juicy Argentine cut of meat, cooked on the grill with homemade chimichurri.
(Side) Our classic with a touch of Cajun, onion.
Mezclun, cherry tomato, cucumber, red onion, feta cheese, chickpea, peppers and ground black olives with pita.
(Side) Fried sweet potato sticks, with agave honey and Cajun.
(Side) French fries, with parmesan cheese and truffle.
Cake topped with walnuts and red pepper coarse salt.
With vanilla ice cream.
Berries and passion fruit mousse with chocolate topping.
Albariño $30 Cup $7
Albariño $25 Cup $6
Pinot grigio $25 Cup $6
Chardonay $27 Glass $6
Chehin Colombard $35 Glass $8
White Zinfandel $25 Glass $6
Malbec $25 glass $6
Crianza $30 glass $7
Merlot $35 glass $7
Calixa Cabernet Sauvignon - Syrah $35 Glass $8
Pinot Noir $47
Tanqueray London Dry Gin, orange, Red Bull Yellow Edition.
Bombay sapphire, mint, lemon, ginger infused, cucumber juice.
Patron silver tequila, cointreau, passion fruit and jalapeno, lime.
Bacardi, lime, passion fruit, mint
Bacardi añejo, amaretto, cranberry, strawberry mix and lime juice and smooked anise
Queirolo Quebranta, passion fruit, basil and orange mix.
Bombay sapphire, hibiscus, berries mix, lychee, peychaud bitter and tonic water
Dewars 12, campari, malbec wine, mandarin mix and lime
Montelobos, pinneaple mix, lime and jalapenos shrubs.
Patron silver, ginger beer, blue agave, lime.
Chandon delice, passion fruit, triple sec, basil, lime.
Hennessy, pumpkin pie infusion, orange bitter, lime.
Chandon delice, watermelon, mint, ginger, lime.
Tequila Don Julio 70, cointreau, watermelon infusion and lime. (Restaurant Only)
Flor de Caña 12 years, mandarin and hibiscus shrub, orange and lemon. (Restaurant Only)
Tequila Don Julio Reposado, Licor 43, Ancho Reyes, coffee and chai syrup. (Restaurant Only)
Mezcal Aleron, lulo, lime, pineapple infusion and horchata. (Restaurant Only)
Licor 43 and expresso coffee, served cold.
Shot $10 Bottle $120
Shot $18/ Bottle $200
Shot $9 / Bottle $110
Shot $8 / Bottle $95
Shot $18 / Bottle $200
Shot $8 / Bottle $80
Shot $6 / Bottle $70
Shot $9 / Bottle $120
Shot $9 / Bottle $120
Shot $8 / Bottle $95
Shot $9 / Bottle $95
Shot $9 / Bottle $100
Shot $9 / Botlle $100
Shot $10 / Bottle $120
Shot $11 Bottle $130
Bottle $150
Bottle $210
Shot $9 Bottle $125
Shot $6 Bottle $50
Shot $8 Bottle $80
Shot $7 Bottle $80
Shot $9 Bottle $95
Shot $9 Bottle $120
Shot $9 Bottle $120
Shot $9 Bottle $120
Shot $11 Bottle $160
Shot $16 Bottle $225
Cold with milk.
Lime, club soda, salt and agave syrup. With vodka or gin.
Lime, rosemary and agave syrup. With vodka or gin.
Maple or Blueberry.
Cold with milk.
Choose the milk
Ask for our different flavours
Choose the milk
Choose the milk
House chocolate cake topped with walnuts and red pepper coarse salt.
With vanilla ice cream.
Red berries and passion fruit mousse with chocolate topping.