Tantalo Hotel has a casually elegant food and beverage program under the supervision of Chef Pierre De Janon. Chef De Janon brings his global experiences to the Tantalo menu, fusing flavors from around the world while honoring the local dishes that are distinct to Panama.
Breakfast: Mon – Sat From 07:00 AM to 11:00 AM
Late Breakfast: Every Sunday From 07:00 AM to 01:00 PM
Lunch Menu: Mon – Fri From 11:00 AM to 03:00 PM
Regular Lunch/Dinner: Everyday From 11:00 AM to 10:30 PM
Crispy bacon, ham, four cheese blend, ripe tomatoes, balsamic grilled onions, fried egg and a mustard mayonnaise are loaded onto your choice of a white or whole wheat butter roll.
A fluffy three-egg omelet filled with spicy creole sausage, ripe tomatoes, onions and colorful bell peppers crowned with a flavorful tomato-garlic béchamel sauce. Comes with breakfast potatoes and your choice of toast.
A three-egg omelet topped with sautéed spinach, ripe tomatoes, onions, four cheese blend and feta cheese. Comes with breakfast potatoes and your choice of toast.
Cinnamon-scented battered bread, caramelized bananas with house caramel.
With cream cheese & tree tomato syrup
Griddle-cooked chopped beef tenderloin served with onions, bell peppers, tomatoes and garlic, served with a fried egg and Panamanian “Hojaldre” bread.
with mint-infused honey
With Canadian ham, swiss cheese, frid egg and mustard mayo
With cheddar cheese on wheat bread
Customize your omelet with two fillings accompanied by crisp bacon, seasoned house potatoes and your choice of toast. Served with Coffee and your choice of fresh juice. Choice of fillings: Chorizo, onions, peppers, tomatoes, Cheddar cheese, mozzarella cheese, spinach.
Served with your choice of toast, crisp bacon and seasoned house potatoes Served with Coffee and your choice of fresh juice
Made with a special four cheese blend on thick egg bread slices. Add savory ham or bacon for an extra $1.50.
With panamanian fresh cheese, tomato, grilled onion & oregano over baguette
Truffle oil, capers, onions and sundried tomato cream cheese
Spinach, tomatoes, onions and feta cheese
In tortilla with tomatillo sauce, chicke, cheese, jalapeño, garlic, onion & coriander
With chocolate sauce, maple syrup, whipped cream & fresh strwberries
Make any breakfast item a combo that includes fresh fruit juice and coffee.
Ask waiter for options
Ask waiter for options
Ask the server for daily fresh juice flavor
Ask waiter for options
Mash potatoes & broccoli
Ginger sesame oil, onions, coriander, apples, passion fruit mayo and sweet soy sauce.
Smoked rustic mashed potatoes & teriyaki sauce
Wrapped in bacon & spicy mango chutney
Curry and coconut milk (Spicy) served with cumin scented
Fresh fish, mayo, mustard, apples, red onions, sesame oil and fried julienne corn tortillas
Sautéed with coconut milk, tomatoes, onions, garlic, ginger, and creamy yellow Peruvian chili
Cream cheese, caramelized onions, balsamic reduction. Served with ginger mayo and jalapeño soy sauce
Feta cheese, onions, peppers and mustard béchamel over fresh cabbage relish and crowned with sriracha mayo
On a pineapple green curry cream sauce.
Onion, garlic and cajun plantain twist. (choose shrimp or sausage)
With salmon mousse & fresh herbs cream
On zuchini & spicy balboa beer sauce
With Cheff´s fresh sauce
Seared with Cajun and broiled with a 3 cheese blend.
On panamanian corn tortillas with mojo mayo.
graviera cheese, gouda and parmesan cheese served with diced focaccia bread
Vegetables, white cheese & chilies
with classic pepper steak sauce
Roasted garlic with crostinis & chipotle mayo
Over a rustic cashew coconut cream sauce and chili-cilantro oil
Savory mole, pickle onions and fresh cheese.
Beef tenderloin, creole sausage, chicken breast, tomatoes, caramelized onions & chimichurri sauce
Imported 16oz Angus on the grill served with french fries
A traditional indian spicy tomato and cream sauce, served with cumin scented basmati rice.
Topped with tamarillo sauce and fine herbs
Cashew nut & Basil Pesto with a sweet and tangy balsamic reduction and parmesan cheese
Served with pita chips
Stuffed with ripe plantain, white cheese, and black beans. Served with a roasted garlic aioli.
Diced potatoes and a light chipotle cream sauce.
Cherry tomato, kalamata, red onions, red pepper, cilantro, olive oil & lime juice
Mixed lettuce, caramelized walnuts, roasted bell pepper, breaded cream cheese & marinate mushrooms
Sautéed onions, carrots, green peppers and a sweet and sour katzu sauce
Grey Goose Citron Vodka and lime wedges
Romaine lettuce, zucchini, carrot, mango, red onion & chicken
Roasted garlic béchamel, white wine and parmesan cheese.
With green tomatillo sauce.
Arúgula, portobello mushroom. escarole, red bell, pepper, palmetto, goat cheese, caramelized walnuts and soy dressing with ginger
Top with melted 3 cheese blend & cinnamon
with Vanilla Ice Cream, Caramel and Dulce de Leche
with Vanilla Ice Cream on a French Toast
Step 1: Select your cookie preference - chocolate chip or oatmeal; Step 2: Select the ice cream filling - vanilla or chocolate; Step 3: Enjoy your creation
Muddle Yerbabuena with House Gin and Mix of Lime Juice, Cucumber Juice, and Ginger Infused Syrup
Don Julio Silver, Triple Sec, Fresh Lulo and Passion Fruit Pulp
Bacardi, Disaronno, Tree Tomato Fruit, and a Twist of Lime
Muddle Watermelon, Yerbabuena, Lime Wedges and Sugar, Shaked with Bacardi
Ketel One Vodka, Passion Fruit, Salt, Pepper, Celery, and Onion Mix
Johnnie Walker Black, Vodka, Triple Sec, Cranberry
Muddle Grapes, Yerbabuena, Lime Wedges and Sugar, Shaked with Bacardi
Tequila, Cointreau, Lime Juice, Fresh Passion Fruit Pulp
Bacardi Añejo, Amaretto, Strawberry Pulp, and Lime Juice
Don Julio Silver, Melon Liquor, and Sour Mix